Tofu Chocolate Mousse

Say Wha! A dessert made out of tofu! That's probably what any normal person would think if I told them about this recipe. But have no fear, once you try this your mind will be blown. You can't even taste the tofu, believe me, thats a good thing. 

Ingredients

1 package of silken tofu (non GMO organic preferably)

1/3 cup of cacao powder + 1 tbsp 

1/4 cup of agave nectar + 1 tbsp

1 tbsp of vanilla extract 

1 tbsp of coconut oil 

1/4 of dairy free chocolate chips 

1/4 tsp of cinnamon 

2 tbsp of almond butter 

1 tbsp of soy milk 

Splash of lemon juice 

pinch of salt 

Directions

1. Mix everything in a blender except the chocolate chips. Once everything is blended well melt the chocolate chips and add to the mix until well incorporated. 

2. Refrigerate for 20 minutes or overnight.

3. Devour with fresh strawberries!